There comes a time of reckoning for everyone in the food and wine business. The search for balance between hedonism and health is a fine line, and one that is finally being discussed in an industry where consuming 5 course meals and entire bottle(s) of wine in an evening is not so uncommon.
Over the past several months I’ve made some changes to my lifestyle in terms of what I consume. Don’t get me wrong, I still LOVE wine and won’t ever be giving up cheese, bacon, or even bread. But months of too many Taco Tuesdays had my closet silently admonishing me; I decided to make some lifestyle changes.
But how do we achieve balance in a culture that often glorifies busy and trivializes authenticity and quality?
Now, I’m either eating right or I’m really indulging- there’s not much of a middle ground for me. It’s either green smoothies and salads, or the cheese plate and vintage port, please!
I’ve also dedicated days and weeks without alcohol- shocking, I know, but I find that these resets are particularly helpful after an indulgent vacation. I also make it a point to get to the gym and train with a trainer- Andrew Schneiderman of Balance Gym. Not only does he keep me laughing while I sweat it out, but those appointments keep me accountable to my fitness in a way that a simple membership just doesn’t.
One of the interesting aspects of this change has been how much more conscientious I am when I do indulge. I try not to drink mediocre wine and if I’m going to have something like tacos, they’re no longer of the Chipotle variety. Not only has this created a healthier balance, it’s made me far more conscientious about my indulgences and I really do feel healthier overall.
I have found that the products I’m consuming have a focus on authenticity and quality; typically, they’re also better for both the environment and my health.
If you’re a food and wine lover how do you achieve balance?
I would be remiss to not address my absence from writing. Several years ago I went to wine school and switched my hobby and my career- wine for politics. Like many, I have had a hard time writing about wine and lifestyle during a time when things seem dire. I’ve even considered dusting off my political resumé and getting back in the game to work on issues I care most about. Living in the middle of the nation’s capital can be both exciting and exhausting when tensions are this high. Dear friends and family members are estranged by ideologies in a way that I’ve never seen before.
Many wine and lifestyle writers are wondering if our duties perhaps lie elsewhere. And for some, they may. However, I have been reminded many times that the world needs all sorts, particularly during times of great stress. Our society and our lives would be rather bleak indeed without art, music, travel, the joy of sharing a great meal and great conversation.
And let’s be honest, more than a few of us have been reaching for wine bottles to soothe frayed nerves, regardless of how we feel about world affairs or where one lies on the political spectrum.
I was reminded recently of a lesson I learned over a decade ago in Greece while studying political philosophy and conflict resolution with The Fund for American Studies. I’ve written briefly about my time there. It wasn’t in air conditioned classrooms where I learned the most, but rather over hearty debates with a glass of local wine in under grape vined trellises, on breathtaking beaches over frosty glasses of Mythos, and on terraces watching the sun rise over Chania after staying out all night. There were myriad religions represented that summer. 19 countries. Countless opinions. At first glance there was far more to divide us than unite us- and yet, that’s what happened. I am reminded once again what we were taught that summer. The questions unite us and the answers divide us, which has perhaps never rung truer.
During a recent social media debate over a political issue things got rather heated, as they are wont to do. At long last, once the parties had agreed to disagree, I made a wine recommendation based on something I knew the other person would love. And then the strangest thing happened; I received an apology for something that had offended me in the dialogue. No Greek island required.
And I realized anew that perhaps it’s not just the questions that can unite us, but a shared bottle of a 2012 Brunello. Or a 2008 Champagne. Or a beautiful vintage tawny port.
I’m currently at my third Wine Bloggers Conference in Lodi, California, which will be followed by a few days in Napa and Sonoma. The past several months have been full of wine related travel, and I’ve whittled down my top 5 travel essentials for looking and feeling fresh and luxurious on the go- whether you’re sipping and swirling in Champagne or California!
Darphin Kiwi Mask
This keeps travel weary skin refreshed and dewy and smells great! It’s perfect for reviving jet lagged skin after a long day of travel. I also love that this skin care line doesn’t include harmful ingredients like parabens.
Downey Wrinkle Release Spray
Not all hotel rooms abroad have irons, so this spray becomes essential to keeping from looking rumpled! It can also refresh clothes that have been in a stuffy suitcase for too long.
Not only can they serve as crucial layering pieces on chilly planes or wine caves, these versatile accessories can change up the look of a limited wardrobe in a flash!
Nothing is worse than getting sick on vacation. I use this generic CVS brand to clean up grimy airplane seats, hotels, and before eating. I like these in particular because they have moisturizing aloe, smell neutral, and there’s no sticky residue. The individual packets are particularly convenient.
Cuyana Leather Goods
Though I use these at home, they’re particularly great for travel. The wallet easily fits a passport, lipgloss and multiple currencies. The toiletry bags are great for corralling makeup and sundries in style. Find them here.
What are your travel must haves? What wine travel is next on the docket for you?!
Looking to celebrate Bastille Day in style? It’s one of my favorite excuses (like I need one!) to indulge in some of my favorite French delicacies. Tomorrow is the 227th anniversary of the storming of the Bastille, so don your best red, white & bleu and raise a glass of champagne!
I’ll be celebrating at Michel Richard’s Central, which is featuring a special 3 course menu of french bistro faves for just $55. They will also be featuring specialty cocktail, wine and beer as well as live entertainment from the Blue Room Jazz Band!
If you prefer to celebrate with a special glass of vin Eno Wine Bar is offering a Bastille Day flight and 30% off all bottles of French wines.
For live French music, check out Café du Parc or Sofitel (register here!)
And for an all day celebration, complete with mimes, check out Le Diplomat, which will also be offering specialty cocktails and pastries throughout the day.
To celebrate at home, check out Weygandt Wines‘, superb collection of French wines. They’re offering 20% off French bottles!
How will you be celebrating Bastille Day?
Bon Vivant, Champagne, Drink Well, Entertaining, Event Planning, Events, Helpful Hints, Porch wine, Rosé, Seasonal Sips, Tried and Trues, Wine Recommendations, Winemakers, Wineries and Vineyards
I recently chatted with Rob Mondavi IV, 4th Generation winemaker, from his beautiful waterfront home in Beaufort, South Carolina. He had some great tips for outdoor entertaining as we come into the summertime entertaining season.
Mondavi pulls inspiration from California wine country, Europe, South America and Southern Coastal traditions, but his tips work well no matter where you live!
Check out some of his outdoor entertaining tips below and click here to see the full interview!
- Green & Eco-friendly are trends that are easy to incorporate. Mondavi recommends recycled materials with longevity like Trex decking materials.
- Make sure your guests have a place to set their drinks- you can even incorporate a cocktail rail into decking! Alternatively, set out cocktail tables or garden stools.
- Plan intimate events, bigger isn’t always better.
- Serve Bubbly! “It can mark a moment at the party.”
- When it comes to food, focus on farm to table and sourcing local, fresh products. I love visiting Eastern Market and Union Market in DC to pick up local, fresh ingredients.
- Mondavi’s go to porch wine: Chardonnay! Aromatic whites and dry Rosés are also great options that are trending.
What are some of your favorite outdoor entertaining tips?