Bon Vivant: (n) a person having cultivated, refined, and sociable tastes especially with respect to food and drink.

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Champagne’s Dirty little Secret

Posted in: Behind the Scenes, Bon Vivant, Bubbly, Champagne, DC Champagne Week, Drink Well, Environment, Events, Green Wine Practices, Travel, Wine Health, Wineries and Vineyards

In an age when we are ever more cognizant of what we’re putting in our bodies, Champagne is hiding a dirty little secret.

During a visit to the grand cru village of Verzenay last April, I explored the vines to take a look at what the devastating frost of last spring had done to the vines.  Due to elevation, these particular vines were spared, but I was distracted by what I saw in the soil.

Verzenay in April, 2017

I thought perhaps that unruly tourists had left trash behind. Only when I looked more closely did I realize there was plastic waste and refuse for as far as I could see. I knew that Paris and Reims had used the vineyards as dumps for ages- it was a practice, upon conception, that benefitted the vines.  For a long while waste was essentially organic compost, but in recent decades, plastic was dumped in huge amounts. The practice only stopped in the 1990s. Some champagne houses that take less care with grape sourcing still haven’t cleaned up their act.

However, the future of champagne is bright, led by committed vignerons who are leading the way with sustainable practices in a region that faces more than its fair share of climate challenges. From organic to biodynamic practices, many of Champagne’s grower producers- and even some of the large houses- have taken huge steps to not only clean up the vineyards, but are integrating solar panels, plowing their vineyards by horse, fertilizing with manure and compost.

Ecueil in October, 2017.

In December, I’ll be hi lighting a selection of these exceptional cuvées during a presentation and tasting for DC Champagne Week.  If you’d like to learn more about natural winemaking practices taking place in Champagne, please join me at Dio Wine Bar. Featured producers include Louis Roederer, Pierre Paillard, Maillart, Lacourt-Godbillon, Franck Pascal, and Moussé & Fils. Purchase tickets here.


Are you surprised to still see garbage in Champagne vineyards? I was! 

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Bastille Day Celebrations in DC

Posted in: Bon Vivant, Bubbly, Champagne, DC events, Drink Well, Events, Holidays

Looking to celebrate Bastille Day in style?  It’s one of my favorite excuses (like I need one!) to indulge in some of my favorite French delicacies. Tomorrow is the 227th anniversary of the storming of the Bastille, so don your best red, white & bleu and raise a glass of champagne!

I’ll be celebrating at Michel Richard’s Central, which is featuring a special 3 course menu of french bistro faves for just $55. They will also be featuring specialty cocktail, wine and beer as well as live entertainment from the Blue Room Jazz Band!



If you prefer to celebrate with a special glass of vin Eno Wine Bar is offering a Bastille Day flight and 30% off all bottles of French wines.

For live French music, check out Café du Parc or Sofitel (register here!)

And for an all day celebration, complete with mimes, check out Le Diplomat, which will also be offering specialty cocktails and pastries throughout the day.

To celebrate at home, check out Weygandt Wines‘, superb collection of French wines.  They’re offering 20% off French bottles!

How will you be celebrating Bastille Day? 





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Posted in: Bang for Your Buck, Bon Vivant, Bubbly, Entertaining, Event Planning, Holidays, Porch wine, Rosé, Seasonal Sips, Wine Recommendations, Wine Reviews, Wine Shops, Wine Tasting

The storm clouds in DC have finally given us a break and many people are planning outdoor entertaining for Memorial Day Weekend. What you may not know is that today is also #LanguedocDay.

Picpoult Edit

Wine “days” seem to be a dime a dozen these days, but what I love about this particular one is that it breaks people out of wine ruts and raises awareness about an unsung region in the Southwest of France that offers incredible quality at affordable prices.


When Wines of Languedoc approached me about reviewing some of their wines, I was excited- mainly because I happen to love them, but also because they were focused on quality, with only AOP (Appelation d’origine contrôlée) designated wines. Though the region is often known for its bulk wine production, only 10% of wine from the region receives AOP designation, meaning stricter sourcing and production guidelines, but also higher quality wines.

It also gave me an opportunity to invite some friends over to chime in with their own opinions! We took advantage of a gorgeous DC day and threw a garden party.

Ladies with Rose Edit
Wines from the Languedoc lend themselves exceptionally well to entertaining. They’re accessible wines in both flavor profile and price- 2 things that make them prime candidates for any party wine!
The bar set up for easy access for guests to serve themselves. Sparkling water and a carafe of cucumber lemon water keep guests hydrated!

The bar was set up for guests to easily serve themselves and sample all of the wines. Sparkling water and a carafe of cucumber lemon water kept guests hydrated!

On the menu:

Table Spread Edit copy

  • Homemade pimento cheese with ritz crackers- a must for any southern garden party!
  • Crudité platter with hummus
  • Orzo pasta salad
  • Fruit platter
  • Assorted olives, nuts, charcuterie and artisanal cheeses

Don’t forget:

  • To hydrate: I like to serve cucumber lemon water and sparkling water.
  • The bugs:  These pretty citronella candles give off a gorgeous glow while keeping the bugs at bay.
These citronella candles not only give off a gorgeous glow, they keep pesky bugs at bay!

These citronella candles not only give off a gorgeous glow, they keep pesky bugs at bay!

The wines:

All of these, with the exception of the Crémant, are available at Weygandt Wines.  They’ve been kind enough to offer readers 15% off if you mention this post! Stop by to stock up for any weekend entertaining you might be planning.


Montfin Corbieres $13.99

This wine offers lovely red fruit with some earthy undertones. I noticed plum, red pepper and leather notes with medium tannin and acidity.


Montfin Rosé $13.99

This easy going rosé was a crowd favorite on such a gorgeous day!  Dry, with notes of white peach and raspberrry.

Arbalète Coquelicots $17.99

This wine showed best after it cooled off a bit. Red fruit, a hint of baking spice and lovely earthy qualities.

Picpoul de Pinet $11.99

Crisp and light with notes of apple, pear and citrus.  This is a warm weather no brainer!

Saint-Hilaire Crémant de Limoux $15

This crémant was both festive and accessible at a fraction of the cost of champagne!  Crisp with notes of pear and soft floral notes.

Have you tried Languedoc wines?  If not, this weekend is a great opportunity to do so.  To learn even more check out L’Aventure Languedoc, a celebration of Languedoc AOP wines throughout June, coming to Seattle and Washington DC. Click here for more information!


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Outdoor Entertaining Tips from Robert Mondavi IV

Posted in: Bon Vivant, Champagne, Drink Well, Entertaining, Event Planning, Events, Helpful Hints, Porch wine, Rosé, Seasonal Sips, Tried and Trues, Wine Recommendations, Winemakers, Wineries and Vineyards

I recently chatted with Rob Mondavi IV, 4th Generation winemaker, from his beautiful waterfront home in Beaufort, South Carolina.  He had some great tips for outdoor entertaining as we come into the summertime entertaining season.

rosé on the porch

Mondavi pulls inspiration from California wine country, Europe, South America and Southern Coastal traditions, but his tips work well no matter where you live!

Check out some of his outdoor entertaining tips below and click here to see the full interview!

  • Green & Eco-friendly are trends that are easy to incorporate. Mondavi recommends recycled materials with longevity like Trex decking materials.
  • Make sure your guests have a place to set their drinks- you can even incorporate a cocktail rail into decking! Alternatively, set out cocktail tables or garden stools.
  • Plan intimate events, bigger isn’t always better.
  • Serve Bubbly! “It can mark a moment at the party.”
  • When it comes to food, focus on farm to table and sourcing local, fresh products.  I love visiting Eastern Market and Union Market in DC to pick up local, fresh ingredients.
  • Mondavi’s go to porch wine: Chardonnay! Aromatic whites and dry Rosés are also great options that are trending.

What are some of your favorite outdoor entertaining tips?



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A Sensory Delight

Posted in: Bon Vivant, Cocktails, DC events, Drink Well, Events, Foodie

It started with the invitation.  I’m a sucker for snail mail, but almost missed the chic and creative envelope hiding among bank statements and bills.  It was unlike any other industry event I’d attended and I was immediately intrigued.  The concept is simple, but novel in this age of social media.

enjoying the cocktai hour

Enjoying the cocktail hour

“You come. You see.  You eat.  You Facebook, Instagram, and tweet. You sip and nosh and connect, then post it to pay your check.”

Longview Gallery‘s industrial chic vibe met Mid-Summer Night’s Dream with fanciful and thoughtful details everywhere I looked. Live jazz played as guest mingled and got snap happy.


Clever details everywhere: popup popcorn for a popup restaurant


I’m pretty happy with any party that starts with a tray of French 75’s being proffered at the door. After mingling and taking in the scene we were seated to a 4 course meal.


Welcome cocktail: French 75

In a world where every one of life’s mundane details is snapped and documented,  Taylor and Hov Events decided to bring together an event worthy of being documented by foodies, artists and fashionistas from DC’s online community.  The result was extraordinary- everything from the welcome cocktails, design elements, to the food were snap worthy.


Just one of the fanciful art installations


It’s hard to make good food for a party this size- it’s even harder to make GREAT food.  Spilled Milk Catering pulled it off with a four course meal that had everyone raving.


I’m excited to see what concepts this team pulls off in the future!




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