After spending an amazing summer studying in Greece and returning there for travel over the years, I’ve developed quite an affinity for Greek wines. The food and wine are such a tremendous part of the rich culture. I adore cooking and serving Greek food and wine for clients and friends alike!
Many are skeptics, having had a bad bout with the notorious pine resin-y retsina, but most leave converts.
I was so pleased to be invited to a blind tasting recently by two Greek brothers who run a wine import and distribution business here in DC. We blind tasted 22 Xinomavros and enjoyed a generous spread of authentic Greek food at Mourayo in DuPont Circle.
The hard to pronounce varietal is an oft over-looked, but a delicious and bold red wine perfect for pairing with lamb and summertime grilling season! It has deep, dark fruit flavor profiles and a nice earthy balance. This wine is often best decanted before service. If you like big, tannic, full bodied red wines like Cabernet Sauvignon or Syrah, give this Greek stand out a try for a fraction of the cost!
One of my favorite things about Greek wine- and Xinomavro in particular- is the outstanding value. Below is one of my favorite wines for the money. It showed well at the tasting against pricier bottles, but is delicious at around $20/bottle! For a big, bold wine to pair with red meats, that’s a steal!
This bottle is a go to when enjoying lamb and delicious homemade tzaziki.
Do you ever enjoy Greek Wines?