Bon Vivant, Champagne, Drink Well, Entertaining, Event Planning, Events, Helpful Hints, Porch wine, Rosé, Seasonal Sips, Tried and Trues, Wine Recommendations, Winemakers, Wineries and Vineyards
I recently chatted with Rob Mondavi IV, 4th Generation winemaker, from his beautiful waterfront home in Beaufort, South Carolina. He had some great tips for outdoor entertaining as we come into the summertime entertaining season.
Mondavi pulls inspiration from California wine country, Europe, South America and Southern Coastal traditions, but his tips work well no matter where you live!
Check out some of his outdoor entertaining tips below and click here to see the full interview!
- Green & Eco-friendly are trends that are easy to incorporate. Mondavi recommends recycled materials with longevity like Trex decking materials.
- Make sure your guests have a place to set their drinks- you can even incorporate a cocktail rail into decking! Alternatively, set out cocktail tables or garden stools.
- Plan intimate events, bigger isn’t always better.
- Serve Bubbly! “It can mark a moment at the party.”
- When it comes to food, focus on farm to table and sourcing local, fresh products. I love visiting Eastern Market and Union Market in DC to pick up local, fresh ingredients.
- Mondavi’s go to porch wine: Chardonnay! Aromatic whites and dry Rosés are also great options that are trending.
What are some of your favorite outdoor entertaining tips?
People often tell me my job is glamorous, but the wine business is much like any other; behind tastings and galas you see on social media there is a life more fully lived.
The past two months have been difficult ones. I sustained a severe concussion that has made writing difficult, memory fleeting, sleep impossible, words lost to thin air.
Shortly thereafter my mother, for whom we threw the Pink Party last June, succumbed to cancer.
In “Pink Party” I wrote that “one must celebrate even in the midst of dark and scary times.”
In the weeks following her death I have found nothing to be more necessary.
While communion denotes a religious sacrament to many, it actually has other definitions that I’ve found integral to life’s slow return to the new normal.
From the Oxford English dictionary: “The sharing or exchanging of intimate thoughts and feelings, especially when the exchange is on a mental or spiritual level” and “Common participation in a mental or emotional experience.”
The very root of the words “communion” and “community” are derived from the latin word “communis”, meaning things held in common and fellowship.
Regardless of your religious tradition, there is indeed something integral- even sacred- to the breaking of bread, the sharing of food and wine with loved ones.
It was only recently that our dining table- normally oft used- was cleared of a month’s worth of mail and household detritus. I helped prepare a meal more complicated than a sandwich for the first time in many weeks. Music played and I set the table with the gold and white china I inherited from my mother. The bottle of wine I had been saving from my last trip to California was opened, decanted, savored. Candles flanked a small potted olive tree.
To me communion has come to mean far more than just a religious ritual- it is what saves us in our darkest moments. It is over wine and food that many of my favorite memories are created, lingering with friends new and old. In the clearing of bills and the lighting of candles I made more than just physical space.
Amidst tears, there can be laughter.
Amidst grief, moments of happiness are possible.
Amidst loss, a community of loved ones draws near, reminding us of our better selves and better times.
And so for others that have faced tribulations or loss this season, consider clearing a space at the table and pouring something you’ve been saving. Share food and wine with someone you love. ‘Tis the season and life is short.
This post is dedicated to everyone who’s been there to share a glass of wine or conversation, to everyone currently experiencing the dark and scary parts of life, and to my mother.
Looks Can be Decieving
Suburban mall food doesn’t normally conjure images of gourmet food and artisan cocktails, but I was pleased to have those preconceived notions blown out of the water during a recent dinner at CRAVE Restaurant in Bethesda.
For those craving something more gourmand than the Cheesecake Factory during marathon shopping excursions, look no further! CRAVE offers sleek design, artisan cocktails, and an array of culinary treats. In fact, it’s worth a visit regardless of your shopping needs.
We started with a tray of “Angry Dragon Martinis” and an outstanding sushi platter.
Bacardi Dragon Berry, Soho Lychee, Citrus Rim
While the menu offered distinct nods to Crave’s other locations throughout the country, it is also largely Chef driven, with an impressive amount of autonomy for a boutique “chain” restaurant.
We moved on to a beautiful array of Americana cuisine- Chef Joel Hassanali is originally from Trininad and Tobago, and subtle nods to Caribbean influences showed up throughout the 5 course meal.
This wino was pleased and surprised to even see a walk in wine cellar for oenophiles. Discussions to bring in local craft wines are apparently in the works!
Wine and Sake cellar
For more pictures, check out BonVivantDC on Instagram!
Have you tried CRAVE yet?
It started with the invitation. I’m a sucker for snail mail, but almost missed the chic and creative envelope hiding among bank statements and bills. It was unlike any other industry event I’d attended and I was immediately intrigued. The concept is simple, but novel in this age of social media.
Enjoying the cocktail hour
“You come. You see. You eat. You Facebook, Instagram, and tweet. You sip and nosh and connect, then post it to pay your check.”
Longview Gallery‘s industrial chic vibe met Mid-Summer Night’s Dream with fanciful and thoughtful details everywhere I looked. Live jazz played as guest mingled and got snap happy.
Clever details everywhere: popup popcorn for a popup restaurant
I’m pretty happy with any party that starts with a tray of French 75′s being proffered at the door. After mingling and taking in the scene we were seated to a 4 course meal.
Welcome cocktail: French 75
In a world where every one of life’s mundane details is snapped and documented, Taylor and Hov Events decided to bring together an event worthy of being documented by foodies, artists and fashionistas from DC’s online community. The result was extraordinary- everything from the welcome cocktails, design elements, to the food were snap worthy.
Just one of the fanciful art installations
It’s hard to make good food for a party this size- it’s even harder to make GREAT food. Spilled Milk Catering pulled it off with a four course meal that had everyone raving.
I’m excited to see what concepts this team pulls off in the future!
I was lucky enough to get a sneak peak of A YEAR IN CHAMPAGNE last weekend and enjoyed the film immensely! Both film and wine buffs will appreciate the behind the scenes peek at the storied wine region.
Viewers are granted both a bird’s eye view of the vines, as well as a look inside the 600 mile labyrinth of Champagne caves undulating underground the tiny but mighty wine region.
The film follows 6 Champagne Houses, each illustrating a different aspect of the business and history of Champagne. I was particularly smitten with the smaller, grower Champagne houses. The Diebolt-Vallois clan stole my heart with their wit, whimsy, dedication and hard work, while the 80 year old patriarch of Saint-Chamant showed each bottle being hand-turned.
Bollinger and Gosset, who have helped shaped much of the branding and identity of Champagne, also make appearances, lending balance and juxtaposition to the grower lifestyle.
The film is full of passion, charm, history, and is sure to leave you thirsty for your favorite bubbly!
There are two screenings for A Year in Champagne in the DC area starting tomorrow, each accompanied by Champagne tastings.