I’m excited to be teaming up with the folks at one of my favorite neighborhood DC blogs- The Hill is Home. Those in the area know it as a great resource for all things Capitol Hill- from community meetings, festivals, local politics and now food and wine!
To check out my first post on where and when to taste wine for FREE click here.
If you’re in the neighborhood and have any ideas on what you’d like to see, sound off in the comment section below!
I recently attended a celebration of Tarara Vineyard‘s 25th anniversary, moderated by winemaker, Jordan Harris.
After a Leesburg lunch with Just the Bottle, we made our way to the winery to join something of a motley crew of Virginia wine bloggers and press.
There, we enjoyed a glass of their Boneyard Bubbly before exploring 5 flights of wine, including verticals and selections from the library. We sipped and chatted 25 years worth of wine-making in the tank room before taking in the last of 2014′s summer concert series on the late summer evening.
Despite the bevvy of Riedel crystal glassware and artisanal cheeses, the event was anything but pretentious. Harris set the tone early on with his assertion that a “winemaker is the most overplayed profession in America.”
I don’t know that I agree with him on that, but the evening offered a rare opportunity to lob questions at a winemaker in a small group setting.
As Virginia comes into its own as a respected wine producing state, it faces a serious marketing dilemma. Attempts to pigeon hole the diverse terroir have led people to make associations with the Loire Valley in France, asserting “Viognier THE Virginia Grape”, “Cab Franc THE Virginia red grape.”
One of the most popular discussions among Virginia wine makers and consumers lately has been that there doesn’t need to be a state anything and to let Virginia be Virgina. While marketing has its place, I’m a much bigger fan of letting the wines and terroir speak for themselves.
When Harris joined Tarara in 2007, the winery made some major changes. There was a distinct lack of focus that they decided to tackle head on.
“You’re only as strong as your weakest link,” said Harris. In this case- that meant wine. And so they got to work. He axed the top three sellers and replaced equipment. Harris is only willing to produce and do what he enjoys- with one major exception: Cab Franc.
If he were to have a Facebook relationship status with THE Virginia red grape, it would most certainly read, “It’s complicated,” but Tarara can’t seem to keep it on the shelves. Relationship status aside, Harris produces some outstanding Cab Francs (although we seem to have opposite preferences when it comes to vintages!)
Cab Franc is known as having some of the greatest variability between vintages of any variety. “I just don’t trust it,” said Harris.
Cab Franc flight
The 2012- to my palette- was outstanding. Well-balanced, earthy, with just a touch of funk and pepper I love to taste in Cab Francs. “Hedonistic,” was Harris’ assessment of the vintage, but I don’t expect Cab Francs to exhibit exceptional restraint. This wine was no shrinking violet, and that’s just how I like it!
Other stand outs from the tasting include the Tranquility Red 2010, a blend of Cabernet Sauvignon and Tannat. This wine showed incredible finesse. Slow to open up, I liken it to the introvert at the party that proves worth getting to know. The longer you gave it, the more it gave back with ripe dark fruit and earthy balance. This wine speaks quietly, but profoundly, if you care to listen.
The 2010 Syrah was another treat. No longer available for sale, this $100 gem (gasp! A $100 bottle from Virginia!?) was elegant with spicy ripe fruit, espresso, licorice and exquisite balance. This was an elegant wine with some serious staying power that will only get better with age.
With winemaker, Jordan Harris.
Thanks to the entire Tarara team and winemaker, Jordan Harris, for sharing some of your gems on this special evening- we may not agree on our favorite vintages, but it’s always refreshing to meet a winemaker willing to spill the secrets (and the juice!) behind one of Virginia’s most established wineries!
Tasting Room Hours of Operation
Monday – Thursday 11:00 am – 5:00 pm
Friday – Sunday 11:00 am – 6:00 pm
For a special occasion, consider booking the private room for a reserve tasting!
This time last week I was embarking on the dining experience of the year- part flash-mob, part gourmet picnic, Dîner en Blanc was a spectacular affair Washington has been ready for. DC’s inaugural event has been 3 years in the making and took place during the 25th anniversary year of the storied French tradition.
On my way!
Originally a French affair among friends, the experience has morphed into an exclusive event held in over 50 cities world wide. The basic premise: participants register through an exclusive system, don all white, and descend upon a secret location to dine on gourmet food and wine.
Having fun with wine and food blogging friends in front of the Moët Ice Tower, official sponsor of the event.
These ladies are a lot of fun and all have great wine and food blogs! From left to right: Lisa, Christina, Laetitia, (DeB group leader), Katie, (DeB Table Leader).
The rules are strict- diners must adhere to guidelines regarding attire, table size, and more. The event is not without some major effort on the part of participants (just try schlepping a table, 2 chairs, a 4 course gourmet picnic and table setting on the metro during rush hour!)
However, the end result is a one of a kind evening that balances food, wine, music, dancing, and camaraderie among friends.
Sparklers at dusk, a 25 year old tradition!
- Cheese Plate (from Sona Creamery)- this was great to share with friends!
- Chilled Gazpacho topped with feta
- Baby Arugula topped with seared sirloin, Parmesan, aged Balsamic Vinegar and Extra Virgin Olive Oil
- Macarons (from Sweet Lobby)
La Tur- an outstanding blend of cow, sheep and goat’s milk.
“Rachel” Semi-soft Goat’s milk cheese.
“Zamorano”- a hard sheep’s milk cheese produced in Virginia. Similar to Manchengo, but a bit zestier.
(If you’re counting, yes, that’s five types of cheese;)
Bon Vivant Tips for Enjoying Dîner en Blanc:
- Bring a container to keep your wine chilled
- Bring ICE and lots of it. The wines that were supposed to be chilled were not even remotely at serving temperature. Most of my ice had melted by the time I arrived.
- Bring shoes for walking- I changed into heels after arriving
- Once you’ve signed up with your “group”, there’s no changing it!
- If you have a request or an accommodation, be NICE to the organizers. They receive dozens of emails a day with people making various requests or even complaining. I’ve heard that many of these emails were not so nice. Remember the old adage about honey catching more flies than vinegar!
- Do a set up dry run. Once I figured out how to assemble my table it was a breeze, but it took a while to initially figure out and I saw others struggling the evening of. I also downsized to smaller plates and a lighter vase after my dry run. I cannot emphasize this tip enough!
- Consider purchasing or renting a luggage carrier. Although my trolley toppled a few times due to escalator bumps or curbs, it was collapsible and fit under the table, per DeB regulations.
- While keeping things light and compact is key to successful schlepping, I was happy I packed a few of my favorite pieces to make my table a bit more elegant. I compromised by renting lighter chairs, and chose to bring a silver champagne bucket and marble cheese board.
- Things not to forget: hand sanitizer, bug spray, shout wipes or a tide pen, wine key, water, trash bag for clean up, portable cell phone charging device.
- Depending on where you’re coming from, getting there can be a hassle. Keep a positive attitude and relax. The schlepping was more than a bit of a nuisance, but the pay off upon arrival was outstanding.
- It’s great to sit with friends and be able to share food and wine, but remember to branch out and meet new people as well!
- If you’re unable to register during the initial stage, reach out to an organizer to get on the official waiting list and monitor the message boards. There are always cancellations and if you are vigilant, you will be able to purchase tickets from someone who is unable to attend.
Things I wish I’d done differently:
- Prepared earlier. This event happened to take place during a very busy period of work for me. Day of, I was rushing around like a mad woman! I definitely brought some of this on myself by not ordering a catered food basket.
- Purchased a larger table. I went with the Coleman Compact camping table, and at 27.5 inches square, I was wishing I had splurged on a 32 inch version (the max size allowed) to better accommodate my spread.
While I already owned most of the table decor, I did spend a considerable amount of time and money purchasing items from various vendors. All told, I visited 8 brick and mortar establishments and made 2 online purchases to assemble everything I would need for the evening. Although I likely could have rented or borrowed many of these items, it made sense for me to purchase items I plan on re-using since I plan on attending in future years. When possible I took advantage of sales, but definitely splurged in other areas (namely: that cheese plate!). When possible, I purchased from local small businesses.
While some don’t understand the concept of paying to attend an event where you bring all your own supplies, food and wine, I feel that the $70 registration fee is quite reasonable given the permits, lighting, and particularly the entertainment.
Supplies & Decor:
Table Cloth, Rolling Luggage Cart: Amazon
Flame less Candles: Target
Coleman Camp Table: Walmart
Chairs: Fragers Rental
Our picnic basket- How lucky that my sister already had this on hand!?
Dress: Pinktini Fashion Boutique
Shoes, Purse: DSW
Jewelry: already owned
The accessories for the evening. The event is as much about fashion as it is food and wine!
Picture courtesy of Lisa Comento.
Have you attended Dîner en Blanc? What are your favorite tips and tricks?
I recently guest blogged over at Virginia Wine in my Pocket’s new “Go!” feature about my restaurant and winery picks for a quick Charlottesville, VA getaway. If you’re planning a weekend getaway this fall, check out my recommendations here!
Taking in the view at Trump Winery with a glass of blanc de blanc
I’ve included 2 stand out wineries including Pippin Hill, Trump, a great local company that offers private vans so you can sip safely, and some amazing restaurant options!
Head on over to VAWIMP GO! for more details, and enjoy some eye candy below!
Grape vines at Pippin Hill Winery
Cheese and Charcuterie at Pippin Hill Winery
The view of the vineyards at Trump Winery
Are you planning any weekend getaways this fall? What are some of your favorite Charlottesville wineries and restaurants?
Although we’re coming up on Labor Day weekend, the weather will continue to be warm for the next month or so. Here in DC, we’re looking at a heat wave! Here’s what I’ll be drinking:
A summer favorite, this budget friendly wine from the South of France is light and intensely refreshing. It’s well-known as a great pairing for seafood and is enjoyable for casual patio sipping as well.
Bon Vivant DC’s Pick: 2011 Domaine De La Fruitière Petit M ($13)
The tangy acidity and minerality in this Muscadet will make you a convert to this oft-overlooked variety.
Although many drink rosé year round (yours truly, included!), it’s often best enjoyed during warmer months. The most popular region for this type of wine is Provence, although they are increasingly being produced in almost every wine region. They often have red fruit flavors and a bone dry finish.
Bon Vivant DC’s Pick: Montfaucon Domaine Les Gardettes Rosé ($12)
This has been one of my go to summer rosés to enjoy al fresco this summer. This rosé from the Loire Valley has a wonderful bouquet of peach blossom and raspberry.
I know this is a common recommendation on the Bon Vivant Blog, but if you’re anything like me, any excuse will do to enjoy a festive glass of bubbly! It’s refreshing, pairs well with a variety of foods, and is perfectly acceptable to drink before noon on your Monday off!
Bon Vivant DC’s Pick: Schramsberg Blanc de Noirs ($40) & Biutiful Rosé Brut Cava ($13)
In the wake of the recent earthquake, show Napa some love with this superb bottle of bubbly. I’m partial to the Blanc de Noirs, but this established bubbly house produces outstanding bubblies from a variety of grapes.
For a more budget friendly option, look to Cava from Spain- equally delicious and usually lighter on the wallet! I like Biutiful’s brut rosé. Made from 100% Garnacha, this easy drinking bubbly has lovely red fruit notes and a bone dry finish.
For those who will be grilling out this weekend, Spanish reds are a great pairing with Barbeque and other grilled meats. They are slightly spicy, fruit forward, and balanced out with an old world, earthy quality.
Bon Vivant DC’s Pick: Ladrón de Guevara ($12-$30)
A spicy Tempranillo from Rioja fits the bill! Their cosecha will set you back a mere $12, while their Reserva can run about $30. The younger the wine, the lighter and more fruit forward it will be. I generally like to drink their middle ground- Crianza, which runs about $17.
This is another classic pairing for those who will be manning the grill this Labor Day weekend. California comes through again with this fruit forward and zesty red wine. (Just steer clear of the much maligned white Zinfandel!)
Bon Vivant DC’s Pick: 2012 F. Stephen Millier Angel’s Reserve Zinfandel ($20)
This classic producer from Lodi consistently puts out quality Zinfandel with jammy fruit and a hint of smokiness that will pair great with anything char-grilled.
What are your Labor Day Weekend Plans?