Bon Vivant: (n) a person having cultivated, refined, and sociable tastes especially with respect to food and drink.

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Bon Vivant on the Road: Texas Wine

Posted in: Bon Vivant, On the Road, Wine Recommendations, Wine Tasting, Wineries and Vineyards

Although Valentine’s Day is right around the corner, and I expect many will be gorging themselves on wine and chocolate (for pairing tips, check out this post from last year!), I thought I’d return from my writing sabbatical with a bit about where I’ve been and what I’ve been tasting lately!

wine tasting

I recently visited one of my oldest and dearest friends in Dallas, Texas to meet her new baby.  And because I haven’t had much Texas juice before I knew we had to visit a winery while I was there!  At the suggestion of Dallas Wine Chick and Texas Wineaux we headed to nearby Grapevine, TX to check out Messina Hof‘s urban winery- one of the oldest and most award winning wineries in Texas.

urban tasting roomOne thing I was shocked by in Texas was how much of the juice wasn’t actually from Texas.  It was disappointing to see so many grapes being sourced from Lodi, California. Not so with Messina Hof.  They grow their own grapes on their property in Texas Hill Country a few hours away, and so I was able to get an authentic taste of what Texas wine is all about.

Besides the cozy, western feel of the urban winery, they offer wine on tap, which is fermented on site in the small production facility!  Customers can even fill up growlers of their favorite wines!

wine on tap

We were given a tour of the property by Manager, Nathan DeWitt, and Sommelier, Mark Rettig, before going through a tasting of their wines.

I was particular impressed with the Blanc de Bois- a new to me wine that was cultivated in the 1970s at the University of Florida. It had incredible aromatics with a bit of petrol and slate on the nose, mouthwatering acid, and notes of key lime and grapefruit on the palate. In some ways it reminded me of a dry riesling and was extremely food friendly.  Several of us left the winery with a bottle to enjoy later!

The GSM was another stand out.  This Rhone blend (50% Syrah, 41% Mourvedre and 9% Grenache) was easy drinking with plenty of nuance. The medium bodied wine boasted notes of cigar box, blackberry and spicy floral notes- I was reminded of the nasturtiums growing in my childhood home’s garden.

barrel samples

Tasting Barrel samples in the production room

After visiting another (disappointing) winery down the street, we decided to head back to Messina Hof to finish the day on a high note relaxing in their lounge with a glass of wine. This southerner appreciated the sense of warmth and hospitality, along with the distinct focus on wine education during the tasting.

If you find yourself near Dallas, I highly recommend a stop by Messina Hof in Grapevine.  Tastings are $10 for 5 wine tokens (a few of the reserve wines take 2 tokens.)

The huge variety available will give you a great idea of what’s possible in Texas wine with something sure to please most any palate.  If you’re not sure what to taste just ask the friendly staff for their favorites!

Have you tried Texas wine?

cheers

 

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Decanting wines

Posted in: Bang for Your Buck, Bon Vivant, Drink Well, Wine 101, Wine Facts

I get asked a lot about various wine gadgets, but truth be told, I like to keep things pretty simple.  Great stemware is nice and I’m more than partial to my favorite corkscrew, but one thing that I notice wine drinkers not doing enough of: decanting their wines.

red wine decantingIn addition to aerating wines that need a bit more time to open up, decanters are also ideal for older and unfiltered wines that may have accumulated a bit of sediment.  Plus, they take a regular wine experience from everyday to festive in a flash!

As we move into the colder months, people tend to drink bigger, bolder reds.  Often, these are the most prime candidates for decanting. And while decanters CAN be pricey, they needn’t be! Check out some of my favorite elegant decanters that won’t break the bank- all are under $40!

Option 1

Option 2

Option 3

Do you decant your wines?

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5 tips to cure a New Years Hangover

Posted in: Bon Vivant, Helpful Hints, Holidays, Tried and Trues

An ounce of prevention goes a long way to alleviating hangovers.  Remember to stay hydrated with water and never drink on an empty stomach!

But, if you happen to be in a bad way, here are 5 tips that can help get you back on your feet:

Re-hydration

My favorites are Blue Gatorade (yes, it has to be blue for me) and Vitamin Water- the kind with Vitamin B. Both are great options for getting fluid and electrolytes back into your system.

Vitamin B

Vitamin B affect how your liver metabolizes toxins and also has a major impact on your energy levels. Check out why Vitamin B can help here!

Advil or Aspirin

Never take Tylenol with alcohol! It is horrible for your liver and can do long term damage.  Stick to Advil, Ibuprofin or Aspirin to relieve that headache.

Eggs

Certain studies have shown that the protein and other compounds in eggs can help alleviate a hangover.  I like to pair mine with an everything bagel.  Not scientific, just a preference;) Check out these other food “remedies” from around the globe! Pickle juice, anyone?

Blowfish for Hangovers*

This little gem can be purchased CVS, Amazon, or your local pharmacy.  It’s an Alka-Seltzer like fizzy tablet that dissolves in water containing aspirin and caffeine.  Advil can be rough on your stomach, but the bubbles help settle your stomach, while the aspirin takes care of your headache and the caffeine attacks the general malaise.  It’s the only “hangover cure” I’ve ever tried that even remotely works. I can also see it being a good solution when you wake up not so feeling great in general. Check them out here.

*Disclaimer: I received a free sample of this product, but the views expressed are entirely my own.

Do you have any preferred hangover “cures”?

cheers

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Drink this, not that: New Years Edition

Posted in: Bang for Your Buck, Bon Vivant, Bubbly, Drink Well, Helpful Hints, Holidays, Rosé, Seasonal Sips, Tried and Trues

I think we can all agree most bubbly is essentially just “varying levels of delicious,” as my wino friend, Trevor, put it.

Tis the season...for drinking Champagne in front of the fire!

Tis the season…for drinking Champagne in front of the fire!

However, there are always choices when it comes to spending your hard earned cash.  All too often I see people drinking big, corporate mass-produced wines that are the same price as better, lesser known bottles.

Check out my suggestions below if you want to branch out of your bubbly rut!

If you want to spend…

$10-$12

Steer clear of your grocery store’s Korbel display.  It’s tired and mass produced.  I saw three TV ads for the brand last night alone! (That’s what you’re paying for, by the way!) Check out a local wine shop for a small production cava or prosecco.  I like Dibon Cava for a nice change of pace in the budget bubbly range.

$20-$30

Jansz is an Australian sparkling wine from Tasmania-it’s an outstanding value from a tiny but mighty sparkling wine region!

Gloria Ferrer Blanc de Noirs is another favorite from California.  Although this is a large producer and widely available they don’t skimp on quality!

Bohigas Semi-Sec Cava is a great bet for those who like their bubbly with just a touch of sweetness.

I’d be remiss not to include a Virginia option, and Thibaut-Janisson is it!  Try their FIZZ for $20 or the Blanc de Blanc for $30.  The latter was served at a White House State Dinner!

$40-$50

This is the sweet spot for most entry level Champagnes, and while the ubiquitous orange label of Veuve Cliquot seems to be EVERYWHERE, that doesn’t mean it’s the best for the money.

I adore André Clouet Brut Rosé, Pol Roger, Laurent Perrier, and a recent favorite, Aubry.  See past the orange label and advertising! Remember, you want a winemaker who puts their money where YOUR mouth is, not into pricey advertising campaigns.

$175-$200

Dom Perignon has the big name, but ask any wino their preference and you’ll get a resounding preference for Krug. If you’re spending big, it’s the only way to go!

Finally, remember to check your local wine store.  They are sure to have great options from smaller Champagne houses that offer outstanding value (that’s how I found my latest love, Aubry!).

What’s your favorite Champagne or Sparkling Wine?

cheers

 

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Pizza Vinoteca Grand Opening

Posted in: Bang for Your Buck, Bon Vivant, Drink Well, Restaurant Reviews

Pizza Vinoteca opens in Ballston tonight and after a preview event I can attest it’s a place that will get this DC gal out to the ‘burbs more often!

Although it’s decidedly casual, there’s no skimping on quality at Pizza Vinoteca. An uplit wall of wine lines the foyer before guests are greeted by an impressive open kitchen and pizza oven directly inside. A round bar dominates the open space, lending credence to the wine-centric menu. The architecture is a thoughtful indication of the consideration behind serious food and wine at prices that won’t break the bank.

wine bottles

Wine bottles line the entry to the casual eatery.

The restaurant serves 36 wines by the glass in an argon gas system that preserves the vino and allows for longer shelf life and a greater variety of wines offered by the glass.  The best part?  All wines are under $10/glass and they have some truly interesting options.

While you’ll find the expected Pinot Grigio and Chianti on the list, it also features Orange Wine, Lambrusco, and a Sparkling Nebbiolo among other esoteric wine selections that will have wine geeks excited.

Enjoying a sparkling Nebbiolo with CEO Ari Malcolm

Enjoying a sparkling Nebbiolo with CEO Ari Malcolm

The list offers outstanding value, pulling from regions that offer great bang for the buck while offering clients outstanding value and interesting choices.  Half pours are also available for those wishing to try something new without committing to a full glass.

CEO Ari Malcolm adapted the concept from his New York outpost and said he tasted over 1,000 wines before settling on the list.  The menu is meant to be both tasty and accessible, and I found it to achieve these goals.

The food is produced in a kitchen visible through glass walls that cranks out interesting and delicious pizzas among other casual fare.

open kitchen

While you can certainly get your pepperoni fix, there are some unexpected combinations that really won me over.  The Brussels Sprout pizza was perhaps my favorite. The shaved sprouts are made zesty with a kick of lemon zest, crunchy with toasted walnuts, and creamy with Ricotta Cheese. Trust me, just order it! Another stand out was the Kale, Pesto, Andouille Sausage and Fontina Cheese option.

 

Prosciutto, pineapple, peppers and arugula

Prosciutto, pineapple, peppers and arugula

Pizza Vinoteca opens to the general public tonight.

Check out the menus below:

pizza vinoteca menu

Pizza Vinoteca Wine list

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