Bon Vivant: (n) a person having cultivated, refined, and sociable tastes especially with respect to food and drink.

All posts in Wine Tasting

On the Road: Early Mountain and Barboursville Vineyards

Posted in: Behind the Scenes, Bon Vivant, Bubbly, Drink Well, On the Road, Rosé, Seasonal Sips, Tried and Trues, Virginia Wine, Weekend Getaways, Wine Tasting, Winemakers, Wineries and Vineyards

Planning a wine tasting trip Charlottesville, Virginia can be a daunting task- there are a number of outstanding wineries and picking just a few is no easy feat!

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On my most recent trip with a group of friends, I took my cue from the most recent #VAwinechat, hosted by Frank Morgan of Drinkwhatulike.com at Early Mountain Vineyards.  After tasting a selection of their wines I decided I needed to visit in person. Although the winery is a bit of a drive from many of the other Monticello AVA wineries, but the bucolic setting and behind the scenes tour sealed the deal! Other than their own outstanding wines, Early Mountain has one of the loveliest tasting rooms in all of Virginia and serves an Ambassador for other Virginia Wineries with a program called “Best of Virginia.”

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The General Manager was kind enough to give my group an exclusive behind the scenes tour of the production facility, where we enjoyed tasting through Thibaut Janison’s bubbly, as well as Early Mountain’s own outstanding rosé. With notes of strawberry, watermelon, white peach and white pepper, the easy drinking rosé cut right through the muggy weather as we made our way through the tank and barrel room.

IMG_2173 While Early Mountain is not situated in the main Monticello wine cluster, it’s well worth a visit just to take in the outstanding facility, views and enjoy some of the best wines from all over the state, which they have thoughtfully organized into flights. It’s a great way to experience wines that aren’t so readily available, such as Ankida Ridge’s Pinot Noir. I walked away with several bottles of the Early Mountain rosé, only to regret not purchasing a full case once back in DC.

After our tour at Early Mountain we made our way to the Library room at nearby Barboursville. If you’re looking for quiet amidst the chaos, this is your best bet! Down a hallway and through the Octogan Barrel room, one enters a key code to the library, an appointment only retreat for winelovers that offers patrons exclusive customer service along wine tastings and glasses of wine from the reserve list. There is also a tempting menu of cheese and charcuterie, which are perfect pairings for the fully customized wine tasting. Guests are given wide range to select either a tasting of 6 wines for $20, tasting pours or full glasses of some of the winery’s more exclusive offerings.

wine flights

I sampled through an outstanding vertical of their acclaimed “Octagon”, mixing and matching the traditional tasting with an additional pour of 2008.

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While checking out the terrace overlooking the grapevines, we met grape grower, Fernando Franco, who has been at Barboursville for 16 years.  He spoke of the wine like a proud parent speaks of children, graciously offering tastes of the Nebbiolo ’07 as we chatted.

After lingering and sampling for a few hours, we made our way back to town to enjoy the always reliable  gastropub, “The Local”. On your way out of town, don’t forget to stop for a sack of Bodo’s Bagels and Raising Cane’s fried chicken!

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It’s all Greek to me

Posted in: Bang for Your Buck, Bon Vivant, DC events, Drink Well, Entertaining, Foodie, Seasonal Sips, Wine 101, Wine Facts, Wine Pairing, Wine Recommendations, Wine Reviews, Wine Tasting, Wineries and Vineyards

After spending an amazing summer studying in Greece and returning there for travel over the years, I’ve developed quite an affinity for Greek wines.  The food and wine are such a tremendous part of the rich culture. I adore cooking and serving Greek food and wine for clients and friends alike!

Many are skeptics, having had a bad bout with the notorious pine resin-y retsina, but most leave converts.

I was so pleased to be invited to a blind tasting recently by two Greek brothers who run a wine import and distribution business here in DC. We blind tasted 22 Xinomavros and enjoyed a generous spread of authentic Greek food at Mourayo in DuPont Circle.

Jason and Nasos Papanikolao.  "You captured us perfectly!  He is always out front and I am always in the background drinking wine!" - Jason

Jason and Nasos Papanikolao. “You captured us perfectly! He is always out front and I am always in the background drinking wine!” – Jason

The hard to pronounce varietal is an oft over-looked, but a delicious and bold red wine perfect for pairing with lamb and summertime grilling season! It has deep, dark fruit flavor profiles and a nice earthy balance.  This wine is often best decanted before service.  If you like big, tannic, full bodied red wines like Cabernet Sauvignon or Syrah, give this Greek stand out a try for a fraction of the cost!

blind wine tasting

One of my favorite things about Greek wine- and Xinomavro in particular- is the outstanding value.  Below is one of my favorite wines for the money.  It showed well at the tasting against pricier bottles, but is delicious at around $20/bottle!  For a big, bold wine to pair with red meats, that’s a steal!

greek wine and txaziki

This bottle is a go to when enjoying lamb and delicious homemade tzaziki.

Do you ever enjoy Greek Wines?

(Yamas!)

 

 

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Bon Vivant on the Road: Texas Wine

Posted in: Bon Vivant, On the Road, Wine Recommendations, Wine Tasting, Wineries and Vineyards

Although Valentine’s Day is right around the corner, and I expect many will be gorging themselves on wine and chocolate (for pairing tips, check out this post from last year!), I thought I’d return from my writing sabbatical with a bit about where I’ve been and what I’ve been tasting lately!

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I recently visited one of my oldest and dearest friends in Dallas, Texas to meet her new baby.  And because I haven’t had much Texas juice before I knew we had to visit a winery while I was there!  At the suggestion of Dallas Wine Chick and Texas Wineaux we headed to nearby Grapevine, TX to check out Messina Hof‘s urban winery- one of the oldest and most award winning wineries in Texas.

urban tasting roomOne thing I was shocked by in Texas was how much of the juice wasn’t actually from Texas.  It was disappointing to see so many grapes being sourced from Lodi, California. Not so with Messina Hof.  They grow their own grapes on their property in Texas Hill Country a few hours away, and so I was able to get an authentic taste of what Texas wine is all about.

Besides the cozy, western feel of the urban winery, they offer wine on tap, which is fermented on site in the small production facility!  Customers can even fill up growlers of their favorite wines!

wine on tap

We were given a tour of the property by Manager, Nathan DeWitt, and Sommelier, Mark Rettig, before going through a tasting of their wines.

I was particular impressed with the Blanc de Bois- a new to me wine that was cultivated in the 1970s at the University of Florida. It had incredible aromatics with a bit of petrol and slate on the nose, mouthwatering acid, and notes of key lime and grapefruit on the palate. In some ways it reminded me of a dry riesling and was extremely food friendly.  Several of us left the winery with a bottle to enjoy later!

The GSM was another stand out.  This Rhone blend (50% Syrah, 41% Mourvedre and 9% Grenache) was easy drinking with plenty of nuance. The medium bodied wine boasted notes of cigar box, blackberry and spicy floral notes- I was reminded of the nasturtiums growing in my childhood home’s garden.

barrel samples

Tasting Barrel samples in the production room

After visiting another (disappointing) winery down the street, we decided to head back to Messina Hof to finish the day on a high note relaxing in their lounge with a glass of wine. This southerner appreciated the sense of warmth and hospitality, along with the distinct focus on wine education during the tasting.

If you find yourself near Dallas, I highly recommend a stop by Messina Hof in Grapevine.  Tastings are $10 for 5 wine tokens (a few of the reserve wines take 2 tokens.)

The huge variety available will give you a great idea of what’s possible in Texas wine with something sure to please most any palate.  If you’re not sure what to taste just ask the friendly staff for their favorites!

Have you tried Texas wine?

cheers

 

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Behind the Scenes: A winemaker luncheon in Malibu

Posted in: Behind the Scenes, Bon Vivant, Drink Well, Wine Recommendations, Wine Reviews, Wine Tasting, Winemakers, Wineries and Vineyards

As DC braces for its first cold snap of the season, I’m reminiscing about July in Malibu!

Wine grapes growing in Malibu

Wine grapes growing in Malibu

In a region known more for surfing and celebrities than vino, I had the opportunity to have lunch with an outstanding winemaker, Elliot Dolin.  He was kind enough to share his wine, chat his past life on the road with Willie Nelson, and the newly designated AVA in Malibu over lunch at V’s.

Dolin wasn’t always a winemaker, or even aficionado.  In fact, in the mid 90’s he started out knowing “next to nothing about wine at the time other than the fact that wine was either red or white.”  It was at a friend’s regular wine gatherings where he began learning more, collecting wine and taking classes at UCLA.

After purchasing a home in Malibu, Dolin realized he had land perfect for growing grapes, and so began his vineyard in 2006.

“Given our proximity to the coast, Chardonnay was the logical varietal choice. There was then no question that we would pursue the production of wine from these grapes,” said Dolin.

Elliot Dolin with his 2012 Chardonnay

Elliot Dolin with his 2011 Chardonnay

Although the cost of production at small, family owned wineries can be prohibitive, Dolin had his eye on expansion from the very beginning.

“Effective with our 2012 vintage, we have dramatically expanded our production to include four distinct single vineyard Pinot Noir bottlings.  In addition, for the 2012 vintage, we have produced a proprietary red wine made with grapes grown in a vineyard at a much higher elevation in Malibu. Thus, our 2012 production was close to 2000 cases, almost 10 times that of 2011.”

This is good news for wine lovers here on the East Coast!

“Given our higher, yet limited, production, we’re currently seeking distribution channels that will make our wines available throughout the United States.”

Currently, his Chardonnay is available to enjoy in DC at Oya. Drinkers can expect a well balanced wine with a rich, creamy mouth feel, tropical fruit notes and vanilla on the palette.  It recently received 90 points from Wine Spectator.

2012 Chardonnay

2011 Chardonnay, which recently received 90 Points from Wine Spectator.

2013 was an odd year for California vintners.  Harvest broke records in many areas with its early timing, but Dolin is optimistic.

“We are quite excited about the 2013 vintage. Our Estate chardonnay vineyard produced almost exactly the yield that we targeted. And the barrel samples that I have tasted reveal a very promising 2013 vintage for both our Estate Chardonnay and our single vineyard Pinot Noir grapes.”

There was quite a lot of hoopla over the designation of Malibu as its own distinct AVA. Dolin’s perspective on how this affects his own winemaking:

“The new Malibu Coast AVA allows us to label and identify our wines as being produced with grapes from a specific region, versus being limited to identifying them as originating from either “Los Angeles County ” or “California”.  Aside from establishing this sense of place for our wines,  we also benefit from the official government recognition that establishes the Malibu Coast as a legitimate wine growing region.”

Dolin was a professional musician for much of his life and has great stories of touring with music greats Ray Price, Willie Nelson, Johnny Paycheck, Faron Young, Ernest Tubb, and Merle Haggard. When he’s not making wine or music, Dolin is an avid classic car collector.

From Dolin's days as a professional musician.  Pictured: Ray Price and Willie Nelson. In Willie's sunglass lens you can see a reflection of the legendary steel guitar player Buddy Emmons.

From Dolin’s days as a professional musician. Pictured: Ray Price and Willie Nelson. In Willie’s sunglass lens you can see a reflection of the legendary steel guitar player Buddy Emmons.

Have you tried wine from Malibu? 

cheers

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The Hill is Home

Posted in: Capitol Hill, DC events, Drink Well, Guest Posts, Wine Shops, Wine Tasting

I’m excited to be teaming up with the folks at one of my favorite neighborhood DC blogs- The Hill is Home. Those in the area know it as a great resource for all things Capitol Hill- from community meetings, festivals, local politics and now food and wine!

To check out my first post on where and when to  taste wine for FREE click here.

If you’re in the neighborhood and have any ideas on what you’d like to see, sound off in the comment section below!

cheers

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